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The shape of Xishi teapot is full and round, with a natural and concealed spout, usually made into small pots. Small and round Xishi teapots are usually more suitable for oolong tea, such as Tie Guan Yin. Usually, there is a viewpoint that green tea is not suitable for brewing in a purple clay teapot. Coincidentally, the shape of the Xishi teapot is relatively friendly to green tea leaves. The Xishi teapot has a lightweight and sparse body, making it suitable for brewing green tea. In addition, Xishi teapot also has a good function of restoring the essence and taste of aged tea. The circular purple clay teapot provides enough space for oolong tea to fully stretch the hemispherical tea leaves. For oolong tea, the shape of the Xishi teapot will flow downstream along the circular inner wall when water is injected into the pot, allowing the water to tightly combine with the tea leaves, which is beneficial for tea production. In addition, the clay used in Xishi teapots can also have a certain impact on the selection of tea leaves. However, to put it simply, there are overall benefits to brewing tea in a purple clay teapot. The most important thing is to brew the tea that the questioner likes and enjoy it. |
Posted an update: 2018-5-16 00:00:00 22